Sunday cooking at 8 a.m.

Today I feel a lot like my granma. It's 8:15 and I have already started today's lunch.
Well, it wasn't such a big ordeal, since our lunch will be broth. I washed some veggies, put it in the pressure cooker with the meat and water, and now I am sitting and waiting for it to come to a boil. It will be eaten with tortellini.


By the way, there is this nice "tradition" here at the farmer's market: after all has been paid, you can ask for "broth flavors": carrots, celery and parsley (and basil if it's on season) are given the customer for free! So, basically, in the pot above, I paid for the meat and onion.
Now, coming back to granma. Her Sunday lunches were much more elaborate for sure. She'd make ragù, handmade pasta or gnocchi, or polenta if it was winter, and have us all for lunch. I loved when I could see the whole process.
I have a bit lost this tradition, but try to make something pleasant anyway...

Comments

Post a Comment

Popular posts from this blog

Sunday links

Image
Hi there! It's almost sunny here, and I am almost planning to go to the beach, for may be the last time this season - after all it's still summer 'til next Friday, right? In the meantime, here are some links if your plan is staying home and relax... How cute is this idea ? Another video ... this time about making pie! And these are the outtakes . Two posts from Shannon at the Simply Luxurious Life that are spot-on: Accessorize Your Work Week and setting high standards . A quirky guide to blogging . And an easy DIY . Happy Sunday!!!
Read more

Taking Stock

Image
  After a long hiatus, I decided to start writing again... I don't expect anyone to really be reading, but I just love so much going through my old entries, it's a sort of treasured diary. The image above was taken on April 25th (bank holiday here), during our bike ride at the Aqueducts park in Rome. Such a beautiful day! So much has changed since last time I wrote here, I don't know where to start. So I start by taking stock! Making:  eggplant pesto. As requested by my girl, who loved it last summer. I stopped doing it during the winter, as eggplant were not so good, but husband found some nice ones and as I write they are in the oven. Drinking : water and more water. The sparkling one, thanks! Watching : videos (youtube and instagram) on home and food organizing, fitness, and, of course, makeup. Love Love Love Johnny Ross ! Reading : Minimalism , by Gwyneth Snow. Will need to start applying the suggestions, though! Enjoying : working from home 3 days a week. Makes me even
Read more

BDIB - Arm Party!

Image
  This is my second time participating in the Bloggers Do it better series.  This time, the theme is " Arm Party ". And I am glad Kristina had this idea, because it pushed me to take out and wear my bangles...  I wore this outfit - it's an exact repetition, so I didn't take pictures.  And here is the arm Party! I bought the six striped bangles during my trip to Corsica, 20 years ago. They are six like the letters that compose my name.The brown one is from a store in Buffalo. The thin one is even older, it's about 25 years old! A classmate gave me a bunch of them (it was the 80's and Madonna was just starting to get famous) and I somehow managed to keep this one through the years. Now I want to start wearing all the other bangles I have, too!
Read more