The recipe is here (and images that are much better than mine, too!).
When making this cake, I don't make the accompanying custard sauce, since I make cakes for breakfast, and who has time in the morning for fresh custard? I find this cake delicious on its own.
After cutting the apples, I poured some Calvados on them. It adds a nice flavour to the final result.
I substituted cinnamon for cloves and nutmeg. I love cinnamon, and I think it's perfect with apples. I quite dislike nutmeg, so this was an easy choice.
Instead of white sugar, I sprinkled brown sugar on top, thinking it'd give the cake more flavour. I don't know if it was a good idea though, since white sugar melts better in the oven and forms a nice crust, that the brown sugar didn't make.
Now I just have to wait for it to cool down enough to try it!